Our quality ensure system used with cattle slaughtering follows specific procedures at every station. The systems are clear and easily operated.

Food safety

  • Bags with integrated string lock to minimize leakage and increase safety
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  • Esophagus plug placed through the mouth, seals 100% tight
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  • Steam vacuum cleaning for specific exposed areas
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  • Spinal cord removal with closed system to ensure safe handling
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  • Sterilization units with cold – warm – cold water for all hand tools to achieve the best available sterilization
  • Jarvis hand tools with the best hygienic design
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For more information, give us a call!

ola@jarvis.se
+46 40 165405
+46 730 674480

calle@jarvis.se
+46 40 165402
+46 705 435144

hans@jarvis.se
+46 40 165404
+46 702 210530

DANMARK
tommy@jarvis.se
+45 20 812 704