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CHITTERLINGS CUTTER Model HCC-1
The HCC-1 is specifically suited to cut the intestines of beef, hogs and sheep. Flexible – cuts the intestine any desired length.
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TOE AND HOCK CUTTER Model HTC-80 and HTC-110
Robust, powerful tool for removing hog and sow toes or feet as well as cutting hocks on calves and sheep.
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HOG AITCH BONE CUTTER Model ABC-1
Cuts hog and sow aitch bones cleanly and effortlessly. This high production tool allows a single operator tao separate the aitch bone of 1200 hogs / hour.
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CARCASS SPLITTING BANDSAW Models Buster VI and VI-ST
Used for production pork splitting (up to 400 hogs/hour/saw). Internal disinfection system for primary contact areas
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CIRCULAR SCRIBING SAW Model 800G
The 800G, with a 1.5 in (38 mm) depth of cut, is ideally suited for: Pork: ribbing and scribing. Lightweight and flexible
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CIRCULAR JOWL SLICER Model 700GJ
The 700GJ is ideally suited for cutting hog jowls. Lightweight and flexible – allows operators to work single handed, both hanging and on the table.
