- The SPC 100, with a maximum 0.75 inch (19mm) cutting depth, is ideally suited for beef and pork scribing.
- Lightweight and flexible – allows operators to use the tool both hanging and on the table.
- Powerful – high efficiency air motor for more horsepower and lower operating costs.
- Heavy duty gears made to withstand all uses in the meat packing industry.
- All stainless construction.
- Lever style adjustable depth gauge for precise depth control.
- Fast blade stop.
- Meets national and international requirements for hygiene and safety.