- Specially designed for fast and efficient removing of trimming strips, rounds, butts,
hindquarters, and loins from pork carcasses.
- Also useful for ham trimming and de-fatting, fish skinning, removing chicken breast skin, and trimming turkey membranes.
- Three different cutting depths available – 1/16″, 1/8″ and 3/16″.
Low cost skinning of boars and sows with uniform, controlled depth removal of skin and fat.
- Provides clean, uniform skin removal without knife cuts or gashes.
- Easy to operate, clean and maintain.
- Adjustable 360 degree rotating handle for comfortable handling.