- The HS-1and HS-2 are specifically designed for microbial reduction and the removal of contaminants from front legs (HS-1) and rear hocks (HS-2).
- Increases shelf-life by reducing the amount of bacteria found on the carcass.
- Increases yields – less trimming required.
- Lightweight handpiece for optimum operator comfort.
- All stainless construction for maximum hygiene.
- Vacuum systems sized specifically for your requirements.